slice and separate green onion

dice tomato 1/4 inch

mince garlic

dice fennel 1/2 inch

cut butter into 4 pieces

medium non stick, medium high 2 t oil

season 1/4 t salt and pinch pepper

sear 4-5 minutes, transfer to oven to finish

bring 4 cups water to a boil

add cous cous once boiling and cook for 5-6 minutes, until tender, drain

while waiting for water to boil, use same pan from chicken dont wipe, add fennel, sear 3 minutes, stir, add 1/4 t salt and cook 3-4 minutes and stir

add 1/4 garlic, cook 30 seconds

add tomatoes remove from heat

once cous cous is cooked and strained return to pan, fold in fennel tomato mixture, green onion tops 1/4 t salt, 3 pieces of butter, and 1/2 of chimichurri seasoning

same pan from fennel, wipe clean, medium heat add 2 t oil, remaining garlic and bottoms of green onions cook for 1 minute, add chimichurri cook for 30 seconds, add 2T water, demi and remaining butter cook for 1 minute until reduced by 1/2

plate