Oven-Ready
Risotto Pizzaiola
with Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Sesame
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Under %{max_calories} calories
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret).
In Your Box (serves 2)
- 8 oz. Cooked Arborio Rice
- 8 oz. Italian Pork Sausage Links
- 4 oz. Mixed Diced Peppers
- 4 oz. Marinara Sauce
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1 oz. Shredded Italian Cheese Blend
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1 oz. Light Cream Cheese
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½ oz. Grated Parmesan Cheese
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1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPE47B3K
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Calories610
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Carbohydrates47g
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Net Carbs43g
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Fat30g
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Protein31g
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Sodium1600mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Pork
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Remove Italian sausage from casing, if necessary.Add diced peppers, cream cheese, and Italian sausage to provided tray. Spread into an even layer.Bake uncovered in hot oven until sausage is no longer pink, 8-10 minutes. -
2 Add the Rice
Carefully remove tray from oven.
Stir in rice, Parmesan, marinara, mushroom seasoning, 2 tsp. water, and a pinch of salt. Stir to combine. Top with mozzarella. -
3 Bake the Meal
Bake uncovered in hot oven until risotto is bubbling at the edges, cheese has melted, and sausage reaches a minimum internal temperature of 160 degrees, 12-14 minutes.
Carefully remove from oven. Bon appétit!
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