Meal Kit
Reuben Flatbreads with Sliced Beef
and Russian dressing
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
Reuben sandwiches are great, but reuben flatbreads are even better. With tender sliced beef, a delicious dressing, and crisp cabbage, this meal will quickly become one of your favorites.
In Your Box (serves 2)
- 10 oz. Steak Strips
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2 Naan Flatbreads
- 4 oz. Slaw Mix
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3 fl. oz. Deluxe Russian Dressing
- 3 oz. Dill Pickle Slices
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2 oz. Cream Cheese
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1 oz. Shredded Swiss Cheese
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdpzDOG
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Calories1010
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Carbohydrates79g
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Net Carbs75g
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Fat58g
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Protein47g
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Sodium1960mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches if necessary.
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If using ground beef, follow same instructions as steak strips in Step 3, breaking up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, follow same instructions as steak strips in Step 3, breaking up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using sliced pork, follow same instructions as steak strips in Steps 2 and 3, stirring occasionally until pork reaches minimum internal temperature, 5-7 minutes. Rest, 3 minutes.
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1 Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet. Bake in hot oven until flatbread edges are brown and crispy, 10-12 minutes.
While flatbreads par-bake, continue recipe. -
2 Prepare the Ingredients
Mince pickles.
In a mixing bowl, combine slaw mix and 1/3 the dressing (reserve remaining for flatbreads) and stir vigorously to combine. Set aside, 10 minutes.In another mixing bowl, thoroughly combine cream cheese and shredded cheese. Set aside.Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with garlic pepper and a pinch of pepper. -
3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from burner. Transfer to a plate. Rest, 3 minutes. -
4 Assemble the Flatbreads
Carefully remove flatbreads from oven.
Evenly spread remaining dressing on flatbreads. Top with an even layer of steak strips, then dollops of cheese mixture. -
5 Finish the Dish
Bake in hot oven until edges are golden-brown and cheese is melted, 5-7 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping flatbreads with pickles and slaw. Quarter flatbreads, if desired. Bon appétit!
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