Oven-Ready
Red Pepper Parmesan Turkey Meatballs
with garlic butter green beans
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 6 oz. Trimmed Green Beans
- 4 oz. Sliced Red Bell Pepper
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1 oz. Cream Cheese
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¾ oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
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1½ Tbsp. Roasted Red Pepper Pesto
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½ oz. Shredded Parmesan Cheese
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½ oz. Crispy Red Peppers
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdp2KOG
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Calories550
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Carbohydrates25g
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Net Carbs20g
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Fat36g
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Protein34g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatballs reach minimum internal temperature, 20-25 minutes.
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If using ground pork, bake uncovered in hot oven until meatballs reach minimum internal temperature, 25-30 minutes.
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If using Impossible burger, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 23-25 minutes.
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine green beans, bell peppers, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Bake uncovered in hot oven, 18 minutes.Carefully remove from oven and push vegetables to one side of tray. Tray will be hot! Use a utensil.While vegetables bake, continue recipe. -
2 Add the Meatballs
In a mixing bowl, thoroughly combine turkey, panko, garlic pepper, and 1/4 tsp. salt. Form mixture into 6 evenly-sized meatballs.
Add to empty side of tray. -
3 Bake Meal and Make Sauce
Bake uncovered in hot oven until vegetables are tender and turkey reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in a microwave-safe bowl, combine cream cheese, Parmesan, pesto, 2 Tbsp. water, and a pinch of salt and pepper. Microwave uncovered until melted, 30-60 seconds.Carefully remove sauce from microwave and tray from oven. Drain liquid from tray and stir butter into vegetables. Tray will be hot! Use a utensil.To serve, top meatballs with red pepper sauce and crispy red peppers. Bon appétit!
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