Oven-Ready
Red Pepper Asiago Chicken
with basil pesto green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
- Mediterranean
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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2 oz. Shredded Asiago Cheese
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1 oz. Basil Pesto Butter
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1 oz. Red Pepper Pesto
- 2 tsp. Garlic Pepper
- 2 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732aGpOJ
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Calories490
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Carbohydrates19g
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Net Carbs14g
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Fat25g
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Protein46g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
Combine green beans and 1 tsp. olive oil in provided tray. Spread into an even layer and cover with foil.Bake covered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Add the Chicken
Pat chicken dry and season both sides with garlic pepper.
In a mixing bowl, combine pesto and cheese. Set aside.After 15 minutes, carefully remove green beans from oven and drain any excess liquid. Stir in pot roast seasoning and push green beans to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray and evenly top with pesto-cheese mixture, pressing gently to adhere.Cover green beans side with foil. -
3 Bake the Meal
Bake half-covered (green beans covered, chicken uncovered) in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven and drain any excess liquid.To serve, stir softened butter into green beans until melted and combined. Bon appétit!
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