Breakfast

Quiche Lorraine

with uncured bacon, ham, Swiss cheese, and onions

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 2)

  • Info
    1 Quiche Lorraine

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    490
  • Carbohydrates
    34g
  • Net Carbs
    33g
  • Fat
    34g
  • Protein
    11g
  • Sodium
    490mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Quiche Instructions

    Refrigerate until use.

    If using oven: Preheat oven to 350 degrees. Remove from packaging. Place quiche on baking sheet. Bake uncovered in hot oven until quiche reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven. Rest, 5 minutes. Bon appétit!

    If using microwave: Remove from packaging. Transfer quiche from aluminum pan to microwave-safe plate. Microwave until quiche reaches a minimum internal temperature of 165 degrees, 3-4 minutes. Carefully remove from microwave. Rest, 2 minutes. Bon appétit!
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