Express
Pulled Pork Gyros with Cucumber Dill Sauce and Feta
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Patrick Le Beau
Gee-ro? Guy-ro? Year-oh? Whatever-o, these beauts are a delicious variation on the Greek wrap slash taco slash sandwich, with tender pulled pork and peppery arugula. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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4 Mini Naan Flatbreads
- 1 Roma Tomato
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3 oz. Sour Cream
- 1 Persian Cucumber
- 2 oz. Sliced Red Onion
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1 oz. Feta Cheese Crumbles
- ½ oz. Baby Arugula
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqw6BVPG
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Calories760
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Carbohydrates59g
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Net Carbs55g
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Fat43g
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Protein38g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Box Grater
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as pulled pork in Step 3, cooking before onion and breaking up meat with a spoon until no pink remains, 5-7 minutes.
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If using ground turkey, follow same instructions as pulled pork in Step 3, cooking before onion and breaking up meat with a spoon until no pink remains, 7-9 minutes.
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If using flank steak, follow same instructions as pulled pork in Step 3, cooking before onion and stirring occasionally until no pink remains, 4-6 minutes
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1 Prepare the Ingredients
Trim cucumber and grate on large holes of a box grater. Press grated cucumber with paper towels to remove moisture.
Core tomato, quarter, and slice into 1/4" pieces.Coarsely chop pulled pork. Excess fat will render while cooking and add flavor. -
2 Make the Cucumber Dill Sauce
In a mixing bowl, combine sour cream, seasoning blend, cucumber (leave any excess water behind), and a pinch of pepper. Set aside.
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3 Cook the Pork Filling
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add onion to hot pan and stir occasionally until softened, 1-2 minutes.
Add pork and stir occasionally, breaking up meat until heated through, 2-3 minutes.Add 2 Tbsp. water and stir occasionally until combined, 1-2 minutes.Remove from burner. -
4 Assemble Gyros and Finish Dish
Microwave flatbreads until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling flatbreads with pork filling, and topping with cucumber dill sauce, feta, tomato, and arugula. Bon appétit!
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