Meal Kit
Prosciutto, Lemon, and Tomato Flatbread
with guacamole aioli
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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2 Naan Flatbreads
- 2 Roma Tomatoes
- 1 Lemon
- 2 oz. Prosciutto
- 2 oz. Jalapeno Guacamole
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0.84 oz. Mayonnaise
- ½ oz. Baby Arugula
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoXakqg
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Calories600
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Carbohydrates72g
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Net Carbs66g
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Fat28g
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Protein21g
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Sodium1960mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Crisp the Prosciutto
Line a plate with a paper towel. Remove prosciutto from refrigerator.
Place prosciutto in a single layer on prepared baking sheet.Roast in hot oven until crispy, 8-10 minutes.Transfer prosciutto to towel-lined plate. Let cool, at least 5 minutes.Once cool enough to handle, break prosciutto into small pieces. Reserve baking sheet; no need to re-foil.While prosciutto roasts, continue recipe. -
2 Prepare the Ingredients
Core tomatoes and cut into 1/4" dice.
Halve lemon. Cut one half into wedges and juice the other half.Halve one garlic clove. Mince other garlic clove. -
3 Make the Bruschetta and Guacamole Aioli
In a mixing bowl, combine minced garlic, tomatoes, 1 tsp. lemon juice (reserve 1 tsp. for aioli), a pinch of salt and pepper, and 1 tsp. olive oil. Stir until tomatoes are evenly coated. Set aside.
In another mixing bowl, combine guacamole (to taste), 1 tsp. reserved lemon juice, and mayonnaise. Set aside. -
4 Toast the Flatbreads
Place flatbreads on prepared baking sheet used for prosciutto.
Bake in hot oven until edges are brown and crispy, 10-12 minutes. Carefully remove from oven. Rub flatbreads on one side with halved garlic. -
5 Finish the Dish
Plate dish as pictured on front of card, spreading guacamole aioli (to taste) evenly on flatbread and topping with bruschetta and prosciutto. Garnish with arugula and a pinch of salt. Squeeze lemon wedges over to taste. Bon appétit!
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