Express
Prosciutto Caprese Penne with Grape Tomatoes and Mozzarella
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
David Padilla
Say you want the flavors of Caprese, but not the salad part… we got you. We've ditched the greens for penne pasta, and brought in some prosciutto for good measure. Salad is for lunch; this is for dinner.
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 4 oz. Grape Tomatoes
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4 oz. Alfredo Sauce
- 3 oz. Prosciutto
- 2 oz. Sliced Red Onion
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1 oz. Shredded Mozzarella
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1 oz. Basil Pesto
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o300NB30
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Calories510
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Carbohydrates47g
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Net Carbs43g
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Fat27g
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Protein13g
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Sodium1080mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve tomatoes.
Remove prosciutto from refrigerator. Coarsely chop prosciutto, separating pieces. -
2 Cook the Prosciutto
Place a large non-stick pan over medium heat. Add 2 tsp. olive oil, prosciutto, and onion to hot pan. Stir often, separating prosciutto pieces, until crisped, 4-6 minutes.
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3 Cook the Pasta
Add tomatoes to pan. Stir occasionally until softened, 2-3 minutes.
Stir in pasta, Alfredo sauce, and 1 Tbsp. water until warm, 1-2 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with cheese and basil pesto. Bon appétit!
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