Express
Family
Pot Pie-Inspired Creamy Turkey Stew
with garlic butter biscuits
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Turkey
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8 fl. oz. Cream Sauce Base
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4 Pre-Baked Buttermilk Biscuit
- 5 oz. Corn Kernels
- 4 oz. Carrot & Celery Blend
- 3 oz. Peas
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1½ oz. Roasted Garlic & Herb Butter
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1 oz. Flour
- 4 tsp. Chicken Broth Concentrate
- 1 tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqykvr3B
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Calories660
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Carbohydrates51g
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Net Carbs47g
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Fat38g
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Protein29g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Pot
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Stew
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add ground turkey and carrot & celery blend to hot pot. Stir occasionally, breaking up meat, and until vegetables are tender and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
2 Add the Broth
Add flour to hot pot and stir until no dry flour remains.
Add 1 1/2 cups water and cream base. Stir to combine and bring to a simmer.Once simmering, reduce heat to medium-low. -
3 Finish the Stew
Add rotisserie chicken seasoning, chicken base, a pinch of pepper, corn, and peas to hot pot.
Stir occasionally until combined and vegetables are heated through, 2-3 minutes.Remove from burner.While stew cooks, continue recipe. -
4 Heat Biscuits and Finish Dish
Place biscuits on a microwave-safe plate.
Microwave uncovered until heated through, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, halving biscuits and evenly topping cut-sides with softened butter. Bon appétit!
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