Express
Pork Spring Roll Skillet
with garlic sesame sauce and crispy rice noodles
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Jimmy Madla
Inside out is usually something your co-worker politely and quietly says to you while pointing at your shirt. (“I dressed before coffee!”) But here, “inside out” is not a fashion faux pas so much as it is a mouthwatering meal that's made in one pan, easy-peasy. The spring roll's insides, pork, pepper, slaw, and green onions, go on the outside, and the outside is represented by delightfully crunchy rice noodles, the perfect topping. Inside, outside… doesn’t matter as long as it's delicious.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Slaw Mix
- 1 Red Bell Pepper
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2 fl. oz. Garlic Sesame Sauce
- 2 Green Onions
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1 oz. Crispy Rice Noodles
- ½ oz. Seasoned Rice Vinegar
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1XrXP5
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Calories570
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Carbohydrates33g
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Net Carbs27g
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Fat36g
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Protein30g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches if necessary.
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If using diced chicken breasts, pat dry. Follow same instructions as ground pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, follow same instructions as ground pork in Step 2, breaking up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using Impossible burger, follow same instructions as ground pork in Step 2, breaking up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Prepare the Ingredients
Trim and thinly slice green onions.
Remove stem, seeds, ribs, and cut bell pepper into thin strips. -
2 Cook the Ground Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground pork, garlic salt, and a pinch of pepper to hot pan. Stir often, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Transfer pork to a plate. Keep pan over medium-high heat. -
3 Cook the Bell Peppers
Add bell peppers, 1 tsp. olive oil, and 1/4 tsp. salt to hot pan. Stir occasionally until tender, but still crisp, 3-5 minutes.
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4 Finish the Dish
Add slaw mix, ground pork, garlic sesame sauce, green onions (reserve a pinch for garnish), rice vinegar, Asian garlic, ginger & chile seasoning (to taste), and half the crispy rice noodles (reserve remaining for garnish) to hot pan. Stir until combined and warmed through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with remaining crispy rice noodles, remaining green onions, and red pepper flakes (to taste). Bon appétit!
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