Express
Pork Spring Roll Bowl
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Peanuts
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 oz. Slaw Mix
- 2 fl. oz. Sweet Chili Sauce
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1 oz. Wonton Strips
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½ oz. Honey Roasted Peanuts
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZpg9O9
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Calories620
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Carbohydrates34g
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Net Carbs30g
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Fat38g
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Protein35g
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Sodium690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pork
Place a large non-stick pan over high heat and add 2 tsp. olive oil.
Add pork to hot pan and stir occasionally until no pink remains, 5-7 minutes.Remove pork to a plateReserve pan; no need to wipe clean. -
2 Cook the Vegetables
Return pan used to cook pork to medium-high heat and add 1 tsp. olive oil.
Add slaw mix to hot pan. Stir occasionally until cabbage is tender, 2-3 minutes. -
3 Finish the Stir-Fry
Stir in pork, sweet chili sauce, and Sriracha (to taste). Season with a pinch of salt and pepper and remove from burner.
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4 Finish the Dish
Plate dish as pictured on front of card, garnishing with wonton strips and peanuts. Bon appétit!
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