Express
Pork Chop and Dill Cream Sauce with Potatoes
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
Chef
David Padilla
Looking at the picture of this meal, you're thinking it takes hours to cook, right? Nope! Succulent pork with a delightful dill crema, potatoes and peas, all in less time than a Seinfeld rerun.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cooked Red Potatoes
- 5 oz. Peas
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2 oz. Sour Cream
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⅗ oz. Butter
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½ oz. Grated Parmesan
- 1 tsp. Seasoned Salt Blend
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Mqg4zdOn
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Calories620
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Carbohydrates29g
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Net Carbs24g
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Fat34g
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Protein46g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pork Chops
Pat pork chops dry, and season both sides with seasoning salt.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.If using chicken breast, season same amount and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.While pork chops cook, make sauce. -
2 Make the Sauce
Mince dill (no need to stem).
In a mixing bowl, combine sour cream, dill, and a pinch of salt and pepper. Set aside. -
3 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally, 3 minutes.
Stir in peas, butter, 1/4 tsp. salt, and a pinch of pepper. Stir occasionally until butter is melted and peas are warmed through, 1-2 minutes.Remove from burner and stir in Parmesan until completely combined. -
4 Finish the Dish
Plate dish as pictured on front of card, topping pork chop with dill sauce. Bon appétit!
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