Fast & Fresh
Family
Poblano Popper Chicken Chowder
with cheddar and crispy jalapeños
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 16 oz. Fully Cooked Seasoned Diced Chicken Breast
- 8 oz. Cooked Diced Red Potatoes
- 5 oz. Corn Kernels
- 3 oz. Diced Poblano
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2 oz. Light Cream Cheese
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2 oz. Shredded Cheddar Cheese
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1 oz. Flour
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4 tsp. Buttermilk-Dill Seasoning
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½ oz. Crispy Jalapenos
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqB6nNqm
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Calories390
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Carbohydrates32g
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Net Carbs29g
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Fat15g
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Protein31g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain chicken, pat dry, and separate pieces.
In one provided tray, add flour, chicken base, 1 Tbsp. olive oil, poblanos (to taste), a pinch of salt, and buttermilk-dill seasoning. Stir until no dry flour remains.Add 3/4 cup water and cream cheese and stir to combine. Cream cheese will melt as meal heats. Cover tray with a damp paper towel. Microwave until poblanos are tender and mixture begins to thicken, 3-4 minutes.Carefully remove tray from microwave. Stir to combine. Transfer half the poblano mixture to second provided tray. Tray will be hot! Use a utensil.Drain potatoes. Evenly divide corn, potatoes, and chicken between both trays. Add 1/2 cup water to each tray. Stir until combined. Cover trays with a damp paper towel. Microwave until chowder is bubbling and chicken is heated through, 4-5 minutes.Carefully remove from microwave.To serve, garnish with shredded cheese and crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain chicken, pat dry, and separate pieces.
In one provided tray, add flour, chicken base, 1 Tbsp. olive oil, poblanos (to taste), a pinch of salt, and buttermilk-dill seasoning. Stir until no dry flour remains.Add 3/4 cup water and cream cheese and stir to combine. Cream cheese will melt as meal heats. Place tray on a baking sheet. Bake uncovered in hot oven until poblanos are tender and mixture begins to thicken, 10-15 minutes.Carefully remove tray from oven. Stir to combine. Transfer half the poblano mixture to second provided tray. Tray will be hot! Use a utensil.Drain potatoes. Evenly divide corn, potatoes, and chicken between both trays. Add 1/2 cup water to each tray. Stir until combined. Place both trays on a baking sheet. Bake again uncovered in hot oven until chowder is bubbling and chicken is heated through, 15-20 minutes.To serve, garnish with shredded cheese and crispy jalapeños (to taste). Bon appétit!
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