Express

Piri Piri Tofu Gyros

with tzatziki and feta

Prep & Cook Time: 15-20 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

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In Your Box (serves 2)

  • Info
    12 oz. Extra Firm Tofu
  • Info
    4 Mini Naan Flatbreads
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Tzatziki Cup
  • Info
    1 oz. Crumbled Feta Cheese
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    ½ oz. Crispy Fried Onions
  • 2 tsp. Portuguese Piri Piri Blend
  • 2 Dill Sprigs
Contains: FD&C Red No. 40 and FD&C Yellow No. 5
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    730
  • Carbohydrates
    64g
  • Net Carbs
    56g
  • Fat
    40g
  • Protein
    28g
  • Sodium
    2130mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 2 Large Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Line a plate with paper towels.

    Drain tofu. Cut into 1/2" dice. Place tofu on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. Season all over with piri piri seasoning (use less if spice-averse).

    Quarter tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.

  2. 2

    Cook the Tofu

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.

    Add tofu to hot pan. Stir occasionally until browned and crisp, 6-8 minutes.

    Don't rush cooking the tofu; it will need the complete cooking time for the correct crispness.

    Remove from burner.

    While tofu cooks, continue recipe.

  3. 3

    Toast the Flatbreads

    Spread softened butter on one side of each flatbread.

    Place another large non-stick pan over medium heat.

    Working in batches if necessary, add flatbreads to hot, dry pan and toast until browned, 1-2 minutes per side.

    Remove from burner.

  4. 4

    Prepare Toppings and Finish Dish

    Stem and tear dill.

    In a mixing bowl, combine tomatoes, 1 tsp. olive oil, 1 tsp. dill, and a pinch of salt and pepper. Set aside.

    Plate dish as pictured on front of card, filling flatbreads with tofu, tomato mixture, tzatziki, cheese, and crispy onions. Bon appétit!

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