Express
Piri Piri Tofu Gyros
with tzatziki and feta
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
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Vegetarian
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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12 oz. Extra Firm Tofu
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4 Mini Naan Flatbreads
- 4 oz. Grape Tomatoes
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2 oz. Tzatziki Cup
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1 oz. Crumbled Feta Cheese
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Crispy Fried Onions
- 2 tsp. Portuguese Piri Piri Blend
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqy9L9qB
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Calories730
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Carbohydrates64g
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Net Carbs56g
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Fat40g
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Protein28g
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Sodium2130mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Line a plate with paper towels.
Drain tofu. Cut into 1/2" dice. Place tofu on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. Season all over with piri piri seasoning (use less if spice-averse).Quarter tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions. -
2 Cook the Tofu
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add tofu to hot pan. Stir occasionally until browned and crisp, 6-8 minutes.Don't rush cooking the tofu; it will need the complete cooking time for the correct crispness.Remove from burner.While tofu cooks, continue recipe. -
3 Toast the Flatbreads
Spread softened butter on one side of each flatbread.
Place another large non-stick pan over medium heat.Working in batches if necessary, add flatbreads to hot, dry pan and toast until browned, 1-2 minutes per side.Remove from burner. -
4 Prepare Toppings and Finish Dish
Stem and tear dill.
In a mixing bowl, combine tomatoes, 1 tsp. olive oil, 1 tsp. dill, and a pinch of salt and pepper. Set aside.Plate dish as pictured on front of card, filling flatbreads with tofu, tomato mixture, tzatziki, cheese, and crispy onions. Bon appétit!
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