Philly Cheesesteak Wrap
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Madla
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this wrap, a cheesy classic from Philly. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
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2 Large Flour Tortillas
- 6 oz. Beef Steak Strips
- 2 oz. Roasted Red Peppers
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2 oz. Shredded Cheddar Cheese
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2 oz. Crispy Fried Onions
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoeagOg
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Calories720
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Carbohydrates68g
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Net Carbs64g
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Fat34g
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Protein33g
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Sodium1490mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble the Wrap
Coat steak strips with pot roast seasoning in shipping bag.
Warm tortillas in microwave, 30 seconds.Place steak strips in warmed tortillas with roasted red pepper, cheese, and crispy onions. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.Microwave rolled wrap again until warm, 1-2 minutes. Bon appétit!
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