Meal Kit
Culinary Collection
Pesto Stuffed and Rolled Chicken
with white wine and sage gnocchi
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
- Mediterranean
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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12 oz. Par-Cooked Gnocchi
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2 oz. Shredded Mozzarella
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2 oz. Shredded Parmesan Cheese
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1 oz. Basil Pesto
- 1 fl. oz. White Cooking Wine
- ½ oz. Baby Spinach
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Minced Garlic and Parsley
- 1 Sage Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPo589Og
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Calories830
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Carbohydrates66g
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Net Carbs64g
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Fat34g
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Protein60g
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Sodium2440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Plate
- 1 Mallet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Follow same instructions.
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1 Prepare the Ingredients
Coarsely chop spinach.
Stem and mince sage.Pat chicken dry. Cover chicken with plastic wrap and use a heavy object to pound to an even 1/4" thickness. Gallon bags make clean up easier and are made of thicker plastic. If you don’t have a disposable bag, use plastic wrap. -
2 Assemble and Roast the Chicken
Evenly top chicken with pesto, spinach, and mozzarella. Roll chicken and place seam-side down on prepared baking sheet.
Evenly top chicken rolls with 1/4 tsp. salt and a pinch of pepper.Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.Carefully remove from oven.While chicken roasts, continue recipe. -
3 Start the Gnocchi
Line a plate with a paper towel.
Place a medium non-stick pan over medium-high heat and add 1 Tbsp. olive oil.Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Transfer gnocchi to towel-lined plate. Keep pan over medium-high heat. -
4 Make the Sauce
Add 2 tsp. olive oil and minced garlic and parsley to hot pan. Stir occasionally until garlic is fragrant, 30-60 seconds.
Add cooking wine, 1/4 cup water, and chicken base. Stir to combine and bring to a simmer.Once simmering, stir occasionally until sauce is slightly thickened, 2-3 minutes. -
5 Finish Gnocchi and Finish Dish
Add half the sage and half the Parmesan (reserve remaining of both for garnish) to hot pan. Stir occasionally until combined, 1-2 minutes.
Add gnocchi. Stir occasionally until heated through, 1-2 minutes. Remove from burner.Plate dish as pictured on front of card, slicing chicken, if desired. Garnish gnocchi with remaining sage and remaining Parmesan. Bon appétit!
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