Meal Kit
Culinary Collection
Pesto Bruschetta Sliced Beef Sandwich
with Parmesan fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
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2 Ciabattas
- 1 Roma Tomato
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2 oz. Shredded Mozzarella
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1 oz. Basil Pesto
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1 oz. Grated Parmesan Cheese
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1 fl. oz. Garlic Aioli
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1 tsp. Black Garlic Seasoning
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DKoLOj
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Calories1030
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Carbohydrates92g
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Net Carbs85g
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Fat52g
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Protein53g
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Sodium1920mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz, working in batches if necessary. You may have leftover filling.
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If using Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Prepare the Fries
Cut potatoes into 1/2" wedges.
Combine fries, 2 tsp. olive oil, potato spice seasoning, and a pinch of salt and pepper in a mixing bowl. Gently toss until coated.Evenly spread Parmesan on a plate. Place one side of each potato wedge onto Parmesan, gently pressing to adhere.Place fries, Parmesan-side up, on prepared baking sheet. -
2 Roast the Fries
Roast in hot oven until fries are golden-brown and tender, 25-30 minutes, flipping once halfway through.
While fries roast, continue recipe. -
3 Toast the Ciabatta
Separate ciabatta halves, if necessary.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Working in batches, if necessary, add ciabatta, cut-side down, to hot pan and toast until golden-brown, 1-2 minutes.Remove from burner. Transfer ciabatta to a plate and set aside. Reserve pan; no need to wipe clean. -
4 Make Bruschetta and Prepare Steak Strips
Core tomato and cut into 1/4" dice.
In another mixing bowl, combine tomatoes and pesto. Set aside.Pat steak strips dry. Coarsely chop, then separate pieces. -
5 Cook Steak Strips and Finish Dish
Return pan used to toast ciabatta to medium heat and add 1 tsp. olive oil. Add steak strips, black garlic seasoning, and a pinch of salt to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Top evenly with mozzarella. Cover and cook until cheese is melted, 1-2 minutes.Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping bottom bun with aioli, steak mixture, bruschetta, and top bun. Bon appétit!
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