Meal Kit
Culinary Collection
Pepperoni Pizza Stuffed Chicken
with pesto buttered vegetables
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Gluten-Smart
Chef
Tom Scodari
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 oz. Broccoli Florets
- 4 oz. Marinara Sauce
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1½ oz. Mozzarella Cheese Slices
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1 oz. Shredded Parmesan Cheese
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1 oz. Basil Pesto Butter
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1 oz. Cream Cheese
- 1 oz. Pepperoni
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates21g
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Net Carbs15g
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Fat34g
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Protein53g
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Sodium1880mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Trim green beans, if necessary, and halve.Coarsely chop pepperoni. -
2 Make Filling and Prepare Chicken
In a mixing bowl, combine cream cheese, pepperoni, and half the Parmesan (reserve remaining for topping). Set aside.
Pat chicken dry. Lay chicken on a clean cutting board. Hold knife blade parallel to the board and carefully make a lengthwise cut through the center of the meat, using your free hand to steady meat. Stop short of opposite edge of breast so chicken remains in one piece. Open meat as you would a book.Divide filling evenly between chicken, placing in center. Fold chicken in half over filling. Season with a pinch of salt and pepper. -
3 Start the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Reduce heat to low. -
4 Finish the Chicken
Top each chicken breast with mozzarella and remaining Parmesan. Chicken will be hot! Use caution.
Add marinara around chicken and cover. Cook undisturbed until cheese is melted and sauce is heated through, 3-4 minutes. Remove from burner.While chicken cooks, continue recipe. -
5 Cook Vegetables and Finish Dish
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.
Add broccoli, potato spice seasoning, a pinch of pepper, and 1/4 cup water. Cover and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner. Stir in butter until melted and combined.Plate dish as pictured on front of card, topping chicken with sauce from pan. Bon appétit!
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