Meal Kit
Orange-Teriyaki Pork and Rice
with crispy wontons
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Over 30g protein
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 1 Green Bell Pepper
- 5.47 oz. Long Grain White Rice
- 4 oz. Broccoli Florets
- 1⅘ oz. Low Sodium Orange Sauce
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1½ oz. Teriyaki Sauce
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½ oz. Wonton Strips
- 2 Green Onions
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Garlic Salt
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates93g
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Net Carbs88g
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Fat35g
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Protein36g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Small Pot
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using petite scallops, pat dry. Let oil in pan heat, 3 minutes. After 3 minutes, cook undisturbed, 90 seconds. After 90 seconds, stir occasionally until scallops reach minimum internal temperature, 60-90 seconds. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same.
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1 Cook the Rice
Bring a small pot with rice, 1/4 tsp. salt, and 1 1/4 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Coarsely crush wontons in shipping bag.
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.Cut broccoli into bite-sized pieces.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
3 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork and Asian garlic, ginger & chile seasoning (use less if spice-averse) to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Transfer pork to a plate and set aside. Keep pan over medium-high heat; no need to wipe pan clean. -
4 Cook the Vegetables
Add 2 tsp. olive oil, broccoli, white portions of green onions, garlic salt, and bell peppers to hot pan. Stir occasionally until tender, 6-8 minutes.
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5 Add Pork and Sauce and Finish Dish
Add pork, orange sauce, teriyaki sauce, and 1/4 cup water to hot pan with vegetables. Bring to a simmer.
Once simmering, remove from burner.Plate dish as pictured on front of card, topping rice with pork mixture. Garnish with crushed wontons, sesame seeds, and green portions of green onions. Bon appétit!
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