Meal Kit
Family
One-Sheet Chimichurri Turkey Meatball Wraps
with dill crema
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Turkey
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8 Mini Naan Flatbreads
- 1 Romaine Heart
- 2 Roma Tomatoes
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4 oz. Light Sour Cream
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0.84 oz. Mayonnaise
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¼ cup Panko Breadcrumbs
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2 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Garlic Salt
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOd1563G
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Calories600
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Carbohydrates58g
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Net Carbs55g
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Fat25g
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Protein32g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Crema
Core tomatoes and cut into 1/2" dice.
Hold romaine heart at root end and chop coarsely. In a mixing bowl, combine sour cream, buttermilk-dill seasoning, and 2 tsp. water. Set aside. -
2 Form the Meatballs
In another mixing bowl, combine ground turkey, panko, mayonnaise, chimichurri seasoning, garlic salt, and 1/4 tsp. pepper. Form mixture into 16 equally-sized meatballs.
Place meatballs on one side of prepared baking sheet and top with 2 tsp. olive oil. -
3 Start the Meatballs
Roast in hot oven, 12 minutes.
Meatballs will finish cooking in a later step. -
4 Finish Meatballs and Toast Flatbreads
Carefully remove meatballs from oven.
Place flatbreads on empty side of baking sheet. Sheet will be hot! Use caution.Roast in hot oven until flatbreads are heated through and meatballs reach a minimum internal temperature of 165 degrees, 3-5 minutes.Carefully remove from oven. -
5 Finish the Dish
Plate dish as pictured on front of card, filling flatbread with meatballs, romaine, tomatoes, and crema. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
