Meal Kit

Family

One-Sheet Chimichurri Turkey Meatball Wraps

with dill crema

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 oz. Ground Turkey
  • Info
    8 Mini Naan Flatbreads
  • 1 Romaine Heart
  • 2 Roma Tomatoes
  • Info
    4 oz. Light Sour Cream
  • Info
    0.84 oz. Mayonnaise
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    2 tsp. Buttermilk-Dill Seasoning
  • 1 tsp. Garlic Salt
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    58g
  • Net Carbs
    55g
  • Fat
    25g
  • Protein
    32g
  • Sodium
    1570mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Make Crema

    Core tomatoes and cut into 1/2" dice.

    Hold romaine heart at root end and chop coarsely.

    In a mixing bowl, combine sour cream, buttermilk-dill seasoning, and 2 tsp. water. Set aside.

  2. 2

    Form the Meatballs

    In another mixing bowl, combine ground turkey, panko, mayonnaise, chimichurri seasoning, garlic salt, and 1/4 tsp. pepper. Form mixture into 16 equally-sized meatballs.

    Place meatballs on one side of prepared baking sheet and top with 2 tsp. olive oil.

  3. 3

    Start the Meatballs

    Roast in hot oven, 12 minutes.

    Meatballs will finish cooking in a later step.

  4. 4

    Finish Meatballs and Toast Flatbreads

    Carefully remove meatballs from oven.

    Place flatbreads on empty side of baking sheet. Sheet will be hot! Use caution.

    Roast in hot oven until flatbreads are heated through and meatballs reach a minimum internal temperature of 165 degrees, 3-5 minutes.

    Carefully remove from oven.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, filling flatbread with meatballs, romaine, tomatoes, and crema. Bon appétit!

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