Family Meal Kit
One-Sheet Cheesy Bacon Chicken
with loaded pommes Anna
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
-
Over 30g protein
Chef
Ryan Pugh
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
-
4 oz. Shredded Cheddar-Jack Cheese
-
4 oz. Light Sour Cream
-
1.76 oz. Mayonnaise
-
½ cup Panko Breadcrumbs
- 1 oz. Bacon Bits
- 2 Green Onions
- 2 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) Vqmbr2O7
-
Calories630
-
Carbohydrates42g
-
Net Carbs39g
-
Fat32g
-
Protein44g
-
Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using top round steak, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Start the Potatoes
Slice potatoes into thin rounds.
Place potatoes on prepared baking sheet and top with 1 Tbsp. olive oil, garlic salt, and a pinch of pepper. Massage oil and seasonings into potatoes and spread into an even layer.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Bacon Aioli
Combine mayonnaise and bacon in a mixing bowl. Set aside.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat chicken dry. -
3 Add the Potatoes
After 10 minutes, carefully remove potatoes from oven. Push to one side of sheet and top evenly with white portions of green onions, panko, and half the cheese (reserve remaining for chicken). Drizzle with 2 tsp. olive oil. Potatoes will be hot! Use caution.
Place chicken on now-empty side of sheet. Evenly top chicken with bacon aioli, then remaining cheese. Wipe bowl clean and reserve. -
4 Finish the Potatoes and Chicken
Roast in hot oven until potatoes are crispy and chicken reaches a minimum internal temperature of 165 degrees, 13-18 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While potatoes and chicken roast, continue recipe. -
5 Make Crema and Finish Dish
In reserved bowl used to make bacon aioli, combine sour cream and garlic pepper. Set aside. Kids want to help? With supervision, have them help prepare the crema.
Plate dish as pictured on front of card, topping potatoes with crema and green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
