Express
BBQ Pulled Pork Tacos
with buttermilk ranch slaw
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
David Padilla
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Fully Cooked Pulled Pork
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12 Small Flour Tortillas
- 8 oz. Slaw Mix
- 6 fl. oz. Hickory & Brown Sugar BBQ Sauce
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3 fl. oz. Buttermilk Ranch Dressing
- 3 oz. Diced White Onions
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2 oz. Shredded Cheddar-Jack Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOp5oe3r
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Calories790
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Carbohydrates68g
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Net Carbs65g
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Fat43g
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Protein33g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Onions
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions to hot pan and stir occasionally until softened, 3-5 minutes. -
2 Add the Pork
Drain pulled pork and separate pieces.
Add pork to hot pan with onions and stir occasionally until heated through, 2-3 minutes.Stir in BBQ sauce and 2 Tbsp. water. Bring to a simmer.Once simmering, remove from burner.While pork mixture cooks, continue recipe. -
3 Make the Slaw
In a mixing bowl, combine slaw mix, dressing, and a pinch of salt and pepper. Set aside. Kids want to help? With supervision, have them help mix the slaw.
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4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.Plate dish as pictured on front of card, filling tortillas with pork mixture and topping with slaw and cheese. Bon appétit!
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