Meal Kit
One-Pot Sausage and Pepper Soup
with crispy tomatoes and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
- 8 oz. Carrot
- 6 oz. Rainbow Baby Bell Peppers
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1 oz. Red Pepper Pesto
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1 oz. Shredded Parmesan Cheese
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¾ oz. Flour
- ½ oz. Crispy Cherry Tomatoes
- 2 tsp. Chicken Broth Concentrate
- ½ tsp. Potato Spice Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlv4Z3k
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Calories610
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Carbohydrates35g
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Net Carbs29g
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Fat41g
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Protein29g
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Sodium1870mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. Italian sausage, follow same instructions as 8 oz., working in batches if necessary.
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1 Prepare the Ingredients
Peel, trim, and cut carrot into 1/4" dice.
Remove stems and seeds, and cut bell peppers into 1/4" dice.Coarsely crush crispy tomatoes in shipping bag.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage
Place a medium pot over medium-high heat and add 2 tsp. olive oil.
Add Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Add the Vegetables
Add carrots, peppers, pesto, and red pepper flakes (use less if spice-averse) to hot pot.
Stir occasionally until vegetables are slightly tender, 3-5 minutes.Add flour and stir until no dry flour remains. -
4 Add the Broth
Stir chicken base, potato spice seasoning, and 3 cups water into hot pot until combined. Bring to a simmer.
Once simmering, reduce heat to low. Stir occasionally until vegetables are tender, 8-12 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with crispy tomatoes and cheese. Bon appétit!
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