Meal Kit
One-Pot Creamy Mushroom and Turkey Soup
with seasoned croutons
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Turkey
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4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
- 1 Shallot
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1 oz. Seasoned Croutons
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1 oz. Cream Cheese
- 2 Green Onions
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½ oz. Flour
- 2 Garlic Cloves
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3 tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPND8gOX
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Calories510
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Carbohydrates28g
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Net Carbs25g
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Fat31g
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Protein34g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Stem mushrooms and cut caps into 1/4” slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Peel and mince shallot.Thinly slice garlic. -
2 Cook the Vegetables
Place a large pot over medium heat and add 1 Tbsp. olive oil.
Add shallots, mushrooms, white portions of green onions, garlic, 1/4 tsp. salt, and a pinch of pepper to hot pot.Stir occasionally until translucent, 4-6 minutes. -
3 Cook the Ground Turkey
Add ground turkey and umami seasoning to hot pot.
Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
4 Add the Broth
Add flour to hot pot and stir until no dry flour remains. Add 2 cups water, cream base, and cream cheese. Bring to a simmer, stirring occasionally.
Once simmering, reduce heat to low and stir occasionally, 10 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing soup with croutons and green portions of green onions. Bon appétit!
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