Express
One-Pot Corn and Potato Chowder
with green onions and butter crackers
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
-
Under %{max_calories} caloriesVegetarian
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Cooked Diced Red Potatoes
-
4 fl. oz. Cream Sauce Base
- 1 Red Bell Pepper
- 5 oz. Corn Kernels
- 4 tsp. Mirepoix Broth Concentrate
- 2 Green Onions
-
½ oz. Flour
-
4 Butter Crackers
- 2 tsp. Minced Garlic and Parsley
- 1 tsp. Chesapeake Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) Wq4A6pO4
-
Calories440
-
Carbohydrates73g
-
Net Carbs65g
-
Fat14g
-
Protein10g
-
Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
-
If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
-
Add protein to meal as desired.
-
1 Prepare the Ingredients
Coarsely crush crackers.
Drain potatoes.Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.Trim and thinly slice green onions, keeping white and green portions separate. -
2 Start the Chowder
Place a medium pot over medium-high heat and add 2 tsp. olive oil.
Add bell peppers and a pinch of salt to hot pot. Stir occasionally until slightly tender, 3-4 minutes.Add minced garlic and parsley and white portions of green onions. Stir occasionally until fragrant, 1-2 minutes.Add flour and stir until no dry flour remains. -
3 Finish the Chowder
Add 1 1/2 cups water, mirepoix base, potatoes, Chesapeake seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pot. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until vegetables are tender, 3-5 minutes.Add cream base and corn. Stir occasionally until combined, 30-60 seconds.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping chowder with crushed crackers and green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
