Meal Kit
Family
One-Pan Weeknight Beef Enchilada Skillet
with sour cream, cheddar-jack, and green onions
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
- 10 fl. oz. Red Enchilada Sauce
- 8 oz. Black Beans
- 5 oz. Corn Kernels
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3 oz. Sour Cream
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2 oz. Shredded Cheddar-Jack Cheese
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1 oz. Flour
- 2 Green Onions
- 1 Tbsp. Taco Seasoning
- 4 Corn Tortillas
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJ4KpPy
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Calories510
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Carbohydrates35g
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Net Carbs30g
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Fat28g
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Protein32g
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Sodium1360mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve tortillas, then cut into small wedges.
Drain black beans.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Ground Beef
Place a large oven-safe non-stick pan over medium-high heat.
Add ground beef and white portions of green onions to hot, dry pan. Break up meat until no pink remains on beef and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Add the Sauce
Add flour to hot pan and stir until no dry flour remains in pan.
Stir in 1/3 cup water, enchilada sauce, corn, seasoning blend, 1/2 tsp. salt, and a pinch of pepper. Bring to a simmer.Once simmering, stir often until combined, 3-4 minutes. -
4 Bake the Skillet
Stir tortilla wedges and 3/4 cup black beans into hot pan.
Spread into an even layer and top evenly with cheese.Transfer pan to hot oven and bake until heated through and cheese is melted, 7-9 minutes.Carefully remove from oven. Pan handle will be hot! Use an oven mitt. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions and sour cream. Bon appétit!
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