Meal Kit
Family
One-Pan Pork Egg Roll in a Bowl
with rice and green onions
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Pork
- 8 oz. Slaw Mix
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6 fl. oz. Sweet and Sour Sauce
- 1 Red Bell Pepper
- 5.76 oz. Minute Rice
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2 fl. oz. Ponzu Sauce
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1 oz. Wonton Strips
- 2 Green Onions
- 2 Tbsp. Cornstarch
- 4 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwzR6PG
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Calories670
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Carbohydrates74g
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Net Carbs70g
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Fat27g
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Protein31g
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Sodium1290mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Sauce
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Trim and thinly slice green onions.Mince garlic.In a mixing bowl, combine ponzu, sweet and sour sauce, cornstarch, and a pinch of salt. Set aside. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add pork and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Vegetables and Sauce
Add bell pepper to hot pan and stir occasionally until tender, 4-6 minutes.
Add garlic, slaw mix, and 1/4 tsp. salt. Stir often until vegetables are softened, 2-3 minutes.Add sauce and stir occasionally until heated through and lightly thickened, 1-2 minutes.Remove from burner.While pork mixture cooks, continue recipe. -
4 Heat the Rice
In a large microwave-safe bowl, combine rice, 2 cups water, and 1/2 tsp. salt. Leave at least 3” of room on top to prevent overboil. Microwave uncovered, 4 minutes.
Carefully remove rice from microwave and stir. Microwave again uncovered until water is absorbed, 2-3 minutes.Carefully remove rice from microwave. Rest, 3 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing pork mixture with green onions and wonton strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
