Express
One-Pan Old West BBQ Turkey Lettuce Wraps
with spicy crema and cotija
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 1 Romaine Heart
- 1 Poblano Pepper
- 1½ oz. BBQ Sauce
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1 oz. Creme Fraiche
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½ oz. Grated Cotija Cheese
- ½ fl. oz. Hot Sauce
- ¼ oz. Cilantro
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkLgX3m
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Calories390
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Carbohydrates20g
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Net Carbs15g
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Fat23g
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Protein31g
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Sodium1110mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Cut root end off romaine and separate leaves. You should have about 5-6 cups total. Layer two lettuce cups for extra crunch and structural support. Lettuce cups are a delicious but messy meal. For this recipe, they can easily be converted to a salad. Simply chop romaine and top with filling after completing steps.
Stem cilantro and reserve whole leaves.Stem poblano, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Cook the Turkey Mixture
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, poblanos (use less if spice-averse), and taco seasoning to hot pan. Stir occasionally until poblanos are tender and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Stir in BBQ sauce and 2 tsp. water until combined.Remove from burner.While turkey mixture cooks, continue recipe. -
3 Make the Spicy Crema
In a mixing bowl, combine creme fraiche, 2 tsp. water, and hot sauce (to taste). Set aside.
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4 Finish the Dish
Plate dish as pictured on front of card, topping romaine with turkey mixture, cheese, cilantro, and spicy crema (to taste). Bon appétit!
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