Express
Premium
One-Pan Mushroom and Kale Tortellini
with Parmesan and red pepper flakes
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Patrick Le Beau
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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9 oz. Par-Cooked 5-Cheese Tortellini
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4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
- 2 oz. Kale
- 1 Shallot
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1 oz. Cream Cheese
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½ oz. Grated Parmesan Cheese
- ½ tsp. Garlic Salt
- ½ tsp. Seasoned Salt Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732WwzPJ
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Calories520
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Carbohydrates59g
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Net Carbs53g
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Fat23g
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Protein21g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Peel and thinly slice shallot. -
2 Start the Sauce
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add shallots, garlic salt, and mushrooms to hot pan. Cook undisturbed until starting to brown, 3-4 minutes.Add kale and stir occasionally until wilted, 2-3 minutes. -
3 Add Tortellini and Finish Sauce
Stir 3/4 cup water, cream cheese, and cream base into hot pan. Bring to a simmer.
Once simmering, add tortellini and stir to combine. Cover and cook until tortellini are heated through, 3-4 minutes.Uncover and stir occasionally until sauce thickens, 2-3 minutes.Add Parmesan and half the seasoned salt blend (to taste; add remaining, if desired). Stir often until sauce coats tortellini, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing tortellini with red pepper flakes (to taste). Bon appétit!
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