Meal Kit
One-Pan Korean-Style Pork Tacos
with spicy mayonnaise and slaw
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
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Over 30g protein
Chef
Jimmy Madla
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Pork
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1 Lime
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1 fl. oz. Garlic Sesame Sauce
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0.84 oz. Mayonnaise
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1 Tbsp. Gochujang Red Pepper Paste
- 1 Tbsp. Minced Ginger
- 2 Green Onions
- ½ fl. oz. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qW8vdOR
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Calories760
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Carbohydrates56g
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Net Carbs52g
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Fat45g
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Protein32g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare Ingredients and Make Spicy Mayonnaise
Halve lime and juice.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Combine mayonnaise and half the hot sauce (to taste) in a mixing bowl. Taste, and add more hot sauce, if desired. Set aside. -
2 Make the Slaw
In another mixing bowl, combine slaw mix, green portions of green onions (reserve a pinch for garnish), 2 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt. Set aside.
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3 Start the Pork Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork and a pinch of salt to hot pan. Stir occasionally, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain excess liquid from pan, if desired. -
4 Finish the Pork Mixture
Add white portions of green onions, half the gochujang (to taste), and ginger to hot pan. Stir constantly until aromatic, 45-60 seconds.
Add garlic sesame sauce and stir often until sauce thickens and coats pork mixture, 1-2 minutes.Taste, and add more gochujang, if desired.Remove from burner. -
5 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.Plate dish as pictured on front of card, filling tortillas with pork mixture and topping with slaw, spicy mayonnaise (to taste), and remaining green portions of green onions. Bon appétit!
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