Meal Kit
One-Pan Hawaiian-Style Ground Pork Lettuce Cups
with pineapple
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Peanuts, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 1 Romaine Heart
- 4 oz. Slaw Mix
- 4 oz. Pineapple Chunks
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2 fl. oz. Teriyaki Glaze
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1 oz. Roasted & Salted Peanuts
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates31g
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Net Carbs25g
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Fat33g
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Protein33g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Coarsely chop slaw mix.
Drain pineapples and coarsely chop.Coarsely chop peanuts.Cut off root end of romaine. Separate leaves of lettuce for cups.To re-crisp lettuce cups, soak in icy, cold water, 5 minutes. Thoroughly dry. You should have about 5-6 cups total. Layer two lettuce cups for extra crunch and structural support. Lettuce cups are a delicious but messy meal. For this recipe, they can easily be converted to a salad. Simply chop romaine and top with filling after completing steps. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground pork and Asian garlic, ginger & chile seasoning (use less if spice-averse) to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Pineapples
Add pineapples to hot pan with pork.
Stir occasionally until beginning to brown, 2 minutes. -
4 Add the Slaw and Sauce
Add slaw and teriyaki glaze to hot pan and stir to throughly combine.
Cover and cook until cabbage is tender, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, filling lettuce cups with pork mixture and garnishing with peanuts. Bon appétit!
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