Meal Kit

One-Pan Fiesta Steak and Mushroom Flautas

with crema and crispy onions

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

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In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    6 Small Flour Tortillas
  • 4 oz. Cremini Mushrooms
  • Info
    1 oz. Cream Cheese
  • Info
    1 oz. Sour Cream
  • 2 Green Onions
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • ½ tsp. Garlic Salt
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    670
  • Carbohydrates
    51g
  • Net Carbs
    48g
  • Fat
    37g
  • Protein
    36g
  • Sodium
    1520mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  • If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.

  1. 1

    Prepare Ingredients and Make Crema

    Cut mushrooms into 1/4" slices.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    In a mixing bowl, combine sour cream, green portions of green onions (reserve a pinch for garnish), 1/2 tsp. water, and a pinch of salt. Set aside.

    Pat steak strips dry. Coarsely chop, then separate pieces.

  2. 2

    Cook the Filling

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan and stir occasionally, 2 minutes.

    Add mushrooms, white portions of green onions, garlic salt, and a pinch of salt and pepper. Stir occasionally until mushrooms are softened, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 6-8 minutes.

    Stir in 1/4 cup water, demi-glace, and cream cheese. Bring to a simmer.

    Once simmering, stir occasionally until combined, 1-2 minutes.

    Remove from burner.

  3. 3

    Assemble the Flautas

    Place tortillas on a clean work surface.

    Divide filling equally among tortillas, placing in center. Tuck one tortilla end under filling and roll tightly, placing seam-side down.

    Wipe pan clean and reserve.

  4. 4

    Toast the Flautas

    Return pan used to cook filling to medium heat and add 2 tsp. olive oil.

    Working in batches if necessary, place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes.

    Replenish oil, if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, halving flautas, if desired, and garnishing with crema, crispy onions, and remaining green portions of green onions. Bon appétit!

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