Express
Premium
One-Pan Creamy Red Pepper Feta Gnocchi
with peas and mushrooms
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
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4 fl. oz. Cream Sauce Base
- 1 Red Bell Pepper
- 4 oz. Button Mushrooms
- 3 oz. Peas
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1 oz. Shredded Parmesan Cheese
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1 oz. Sun Dried Tomato Pesto
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1 oz. Crumbled Feta Cheese
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdgVAqG
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Calories600
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Carbohydrates77g
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Net Carbs70g
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Fat25g
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Protein20g
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Sodium1910mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using trout, pat dry. Add trout, skin-side up first, and cook until fish reaches a minimum internal temperature, 2-3 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Cut mushrooms into 1/4" slices. -
2 Cook the Bell Peppers
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add bell peppers to hot pan. Stir occasionally until tender, 6-8 minutes. -
3 Add the Mushrooms and Gnocchi
Add gnocchi and mushrooms to hot pan. Stir occasionally until gnocchi is lightly browned, 2-4 minutes.
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4 Add Sauce and Finish Dish
Add 1/4 cup water, garlic salt, peas, pesto, cream base, and Parmesan to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir until cheese is melted, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping gnocchi with feta. Bon appétit!
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