Meal Kit
Family
One-Pan Chicken and Mushroom Stroganoff
with fettuccine and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame
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Under %{max_calories} calories
Chef
Laura Alpern
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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16 oz. Cooked Fettuccine
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8 fl. oz. Cream Sauce Base
- 4 oz. Cremini Mushrooms
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1 oz. Shredded Parmesan Cheese
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1 oz. Sour Cream
- 6 Chive Sprigs
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2 tsp. Mushroom Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmrQ2O7
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Calories480
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Carbohydrates42g
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Net Carbs40g
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Fat16g
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Protein40g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Mince chives.Pat diced chicken dry and season with garlic salt. -
2 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add diced chicken to hot pan. Stir often, breaking up meat, until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Add the Mushrooms
Add mushrooms, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until starting to soften, 2-3 minutes.
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4 Make the Sauce
Add cream base, mushroom seasoning, 1/2 tsp. salt, and 1/4 tsp. pepper to hot pan. Gently stir until slightly thickened, 2-3 minutes.
Add pasta, sour cream, and half the Parmesan (reserve remaining for garnish) and stir to combine. If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing pasta with chives and remaining Parmesan. Bon appétit!
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