Meal Kit
One-Pan Cheeseburger-Style Beef Salad
with bacon, cheddar, and romaine
Prep & Cook Time: 10-20 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 1 Romaine Heart
- 4 oz. Grape Tomatoes
- 3¼ oz. Sweet & Spicy Dill Pickle Slices
- 2 oz. Pico de Gallo Guacamole
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1½ fl. oz. Buttermilk Ranch Dressing
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1 oz. Shredded Cheddar Cheese
- ½ oz. Bacon Bits
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1 tsp. Ranch Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZolGq9
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Calories590
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Carbohydrates18g
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Net Carbs12g
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Fat42g
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Protein35g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Quarter tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Coarsely chop pickles. -
2 Cook the Ground Beef
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground beef and garlic salt to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner.While beef cooks, continue recipe. -
3 Crisp the Bacon
Line a microwave-safe plate with a paper towel.
Spread bacon evenly on towel-lined plate.Microwave until crisp, 1-2 minutes.Carefully remove from microwave. -
4 Assemble the Salad
In a large mixing bowl, thoroughly combine romaine, half the tomatoes (reserve remaining for garnish), half the pickles (to taste; reserve remaining for garnish), ranch seasoning, and dressing. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping salad with beef, cheese, remaining pickles (to taste), remaining tomatoes, crisped bacon, and guacamole. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
