Meal Kit
Family
One-Pan Beef Shepherd's Pie
with Parmesan
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
Jimmy Cababa
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
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10 oz. Mashed Potatoes
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4 fl. oz. Cream Sauce Base
- 8 oz. Carrot & Celery Blend
- 5 oz. Peas
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6 tsp. Natural Beef Flavor Demi-Glace Concentrate
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1 oz. Shredded Parmesan Cheese
- 4 Garlic Cloves
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1KAV35
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Calories470
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Carbohydrates27g
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Net Carbs22g
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Fat28g
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Protein28g
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Sodium1160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince garlic.
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2 Cook the Ground Beef
Place a large oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground beef, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Transfer ground beef to a plate. Keep pan over medium-high heat. -
3 Cook the Vegetables
Add 1/2 tsp. olive oil, carrot and celery blend, garlic salt, garlic, and peas to hot pan.
Stir occasionally until vegetables are slightly tender, 5-7 minutes. -
4 Make Sauce and Add Potatoes
Add cream sauce base and demi-glace to hot pan and bring to a simmer.
Once simmering, add ground beef and half the cheese (reserve remaining for mashed potatoes) and gently stir until combined.Remove from burner. Place mashed potatoes and remaining cheese in a mixing bowl. Stir vigorously to combine. Top ground beef mixture evenly with mashed potatoes-cheese mixture. -
5 Bake Pie and Finish Dish
Place pan in hot oven and bake until potatoes are lightly browned, 18-20 minutes.
Carefully remove pan from oven. Pan will be hot! Use an oven mitt.Plate dish as pictured on front of card. Bon appétit!
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