Meal Kit
Family
One-Pan Adobo Beef Tacos
with chipotle ranch slaw
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
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12 Small Flour Tortillas
- 8 oz. Fire Roasted Diced Tomatoes
- 8 oz. Slaw Mix
- 1 Lime
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2 oz. Shredded Cheddar-Jack Cheese
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1½ fl. oz. Chipotle Ranch Dressing
- ½ oz. Cilantro
- 4 tsp. Fajita Seasoning
- 1 Chipotle Pepper in Adobo Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAbE43y
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Calories620
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Carbohydrates49g
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Net Carbs44g
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Fat34g
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Protein31g
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Sodium1110mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop cilantro.
Halve lime and cut into wedges.Coarsely chop chipotle pepper in adobo. -
2 Make the Slaw
In a mixing bowl, combine slaw mix, dressing (to taste), and a pinch of salt.
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3 Cook the Ground Beef
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground beef, tomatoes, 1/4 tsp. salt, and fajita seasoning to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Remove from burner. -
4 Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.
If tortillas come folded, keep folded.Remove from microwave. -
5 Assemble Tacos and Finish Dish
Fill tortillas with ground beef mixture, chipotle pepper in adobo (to taste), cheese, and slaw (to taste).
Plate dish as pictured on front of card, garnishing tacos with cilantro. Squeeze lime wedges over to taste. Bon appétit!
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