Express
Premium
Mushroom Bolognese Cavatappi
with Asiago
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesVegetarian
Chef
Rachel Post
Bolognese in just 30 minutes? You better believe it! The perfectly al dente cavatappi with tender mushrooms, a creamy marinara, and nutty Asiago sprinkled on top will not disappoint.
In Your Box (serves 2)
- 8 oz. Marinara Sauce
-
8 oz. Cooked Cavatappi Pasta
- 6 oz. Cremini Mushrooms
- 1 Onion
- 4 oz. Diced Carrots
-
2 oz. Shredded Asiago Cheese
-
2 oz. Cream Cheese
-
¾ oz. Roasted Garlic & Herb Butter
-
¼ cup Panko Breadcrumbs
- 2 tsp. Minced Garlic and Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) MOxL9ROr
-
Calories610
-
Carbohydrates68g
-
Net Carbs60g
-
Fat29g
-
Protein20g
-
Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using Italian sausage, remove from casing, if necessary. Break up until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes. Add to pasta as desired.
-
1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Halve and peel onion. Cut halves into 1/4" dice.Place a large non-stick pan over medium heat and add panko to hot, dry pan. Stir occasionally until golden, 1-2 minutes.Add butter and stir into panko until melted and thoroughly combined, 30-60 seconds.Remove from burner. Transfer to a plate and set aside.In a microwave-safe bowl, combine carrots and 2 Tbsp. water. Cover bowl with a damp paper towel. Microwave covered, 2 minutes.Remove from microwave and discard water. Set aside. -
2 Start the Vegetables
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add onions, carrots, and 1/4 tsp. salt to hot pan. Stir occasionally until onions begin to brown and carrots are tender, 2-3 minutes.Add mushrooms and stir occasionally until mushrooms are browned and juices have released, 2-3 minutes. -
3 Make the Sauce
Add 1 cup water and cream cheese to hot pan. Bring to a simmer.
Once simmering, stir occasionally until cream cheese is fully incorporated, 3-4 minutes.Add marinara, 1/4 tsp. salt, and a pinch of pepper. Stir to thoroughly combine, 1-2 minutes. -
4 Add Pasta and Finish Dish
Add pasta and minced garlic and parsley to hot pan. Stir occasionally until combined, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with cheese and garlic butter panko. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
