Oven-Ready
Premium
Moroccan-Style Chicken
with couscous and butternut squash
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Milk, Wheat
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Over 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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8 oz. Fully Cooked Couscous
- 8 oz. Cubed Butternut Squash
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2 oz. Tzatziki Cup
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1 oz. Tomato Feta Butter
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1 oz. Roasted Sliced Almonds
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½ oz. Crumbled Feta Cheese
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Portuguese Piri Piri Blend
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOADGlqy
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Calories760
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Carbohydrates66g
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Net Carbs59g
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Fat34g
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Protein49g
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Sodium1830mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Butternut Squash
In provided tray, combine butternut squash, 2 tsp. olive oil, garlic and parsley seasoning, and a pinch of salt. Massage oil and seasonings into butternut squash. Spread into an even layer.
Bake uncovered in hot oven, 10 minutes.While butternut squash bakes, continue recipe. -
2 Add the Couscous and Chicken
Pat chicken dry and season both sides with piri piri seasoning (use less if spice-averse).
After 10 minutes, carefully remove tray from oven. Add couscous and chicken base. Stir until combined and push mixture to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray and evenly top with 1 tsp. olive oil.Cover couscous side with foil. -
3 Bake the Meal
Bake half-covered (couscous covered, chicken uncovered) in hot oven until butternut squash is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Uncover couscous and stir in softened tomato feta sauce.To serve, top chicken with tzatziki and garnish couscous mixture with almonds and cheese. Bon appétit!
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