Extra
Mojito Mint Smoothie
with Greek yogurt
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
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Vegetarian
Chef
David Padilla
“Mojito mint” may not be the first thing you think of when dreaming up smoothies. It wasn't to us, either, but then we made this one, tasted it, and now we've got to share it with you. This is the smoothie of dreams.
In Your Box (serves 2)
- 10 oz. Frozen Mangoes
- 1 Granny Smith Apple
- 6 fl. oz. Pineapple Juice
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4 oz. Greek Yogurt
- 0.125 oz. Mint
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoeJeOg
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Calories240
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Carbohydrates49g
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Net Carbs46g
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Fat3g
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Protein4g
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Sodium40mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter apple and remove core.
Stem mint. -
2 Finish the Smoothie
Place all ingredients in blender. Blend on high, 5 minutes.
Add 2 cups ice and blend until smooth.Pour into two glasses and enjoy!
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