Express
Mini Pesto Pork Pizzas
with mozzarella
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
David Padilla
Meet your new dinnertime shortcut! Home Chef’s 5-Ingredient Meals simplify prep and have super-easy recipe steps. Enjoy 5-star flavors when you cook with just 5 fresh, pre-portioned ingredients!
In Your Box (serves 2)
- 10 oz. Sliced Pork
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4 Mini Naan Flatbreads
- 1 Roma Tomato
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3 oz. Basil Pesto
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3 oz. Shredded Mozzarella
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGBaE3E
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Calories870
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Carbohydrates55g
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Net Carbs53g
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Fat45g
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Protein58g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook Pork and Prepare Tomato
Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add sliced pork to hot pan and stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Remove from burner. Rest, 3 minutes.While pork cooks, core tomato and cut into 1/4" rounds. -
2 Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up.
Broil under hot broiler until beginning to brown around edges, 1-2 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from oven. -
3 Broil the Pizzas
Carefully flip flatbreads. Top evenly with half the cheese, tomatoes, and pork. Flatbreads will be hot! Use a utensil. Sprinkle with remaining cheese.
Broil again under hot broiler until cheese has melted, 2-3 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from broiler. -
4 Finish the Dish
Plate dish as pictured on front of card, topping pizzas with pesto. Halve pizzas, if desired. Bon appétit!
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