Express
Mini Hawaiian-Style Pork Flatbreads
with pineapple and BBQ sauce
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Sliced Pork
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4 Mini Naan Flatbreads
- 4 oz. Marinara Sauce
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2 oz. Shredded Mozzarella
- 1½ oz. Pineapple Chunks
- 1½ oz. BBQ Sauce
- 4 Green Onions
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgV7rPn
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Calories790
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Carbohydrates71g
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Net Carbs67g
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Fat30g
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Protein54g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Pork
Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and 1/4 tsp. pepper.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add sliced pork to hot pan and stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes.Remove from burner.While pork cooks, continue recipe. -
2 Broil the Flatbreads
Place flatbreads on prepared baking sheet, flat-side down.
Place baking sheet under hot broiler and broil until beginning to brown around edges, 1-2 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from oven. Flip flatbreads. Baking sheet will be hot! Use a utensil. -
3 Prepare Ingredients and Assemble Flatbreads
Drain pineapples and coarsely chop.
Trim and thinly slice green onions.Top flatbreads evenly with marinara, pork, cheese, and pineapples.Place baking sheet under hot broiler and broil again until cheese has melted, 1-2 minutes.Carefully remove from oven. -
4 Finish the Dish
Plate dish as pictured on front of card, drizzling with BBQ sauce and topping with green onions and red pepper flakes (to taste). Bon appétit!
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