Oven-Ready
Family
Mini Beef Meatball Sandwiches
with potato and pepper hash
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Beef
-
4 French Rolls
- 12 oz. Cooked Diced Red Potatoes
- 8 oz. Marinara Sauce
- 4 oz. Mixed Diced Peppers
-
2 oz. Shredded Mozzarella
-
¼ cup Panko Breadcrumbs
- 2 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) n3vrJB3e
-
Calories720
-
Carbohydrates82g
-
Net Carbs77g
-
Fat27g
-
Protein37g
-
Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Meatballs and Potatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In a mixing bowl, combine panko and 1/4 cup water. Let sit, 60 seconds.Add ground beef, garlic salt, Italian seasoning, and 1/4 tsp. pepper to bowl with panko. Mix to combine and form into 16 evenly-sized meatballs.Place meatballs in one provided tray.Drain potatoes.In second provided tray, combine potatoes, peppers, 3 tsp. olive oil, garlic pepper, and 1/4 tsp. salt. Spread into an even layer. -
2 Bake the Meal
Bake both trays uncovered in hot oven, 13 minutes.
Carefully remove meatball tray from oven and drain excess grease from tray. Add marinara and cover with foil.Bake again (meatballs covered, potatoes uncovered) in hot oven until potatoes are lightly browned and meatballs reach a minimum internal temperature of 160 degrees, 10-15 minutes.While meatballs and potatoes bake, continue recipe. -
3 Toast the Rolls
Open rolls, leaving seams intact. Place directly on oven rack and bake until warm and lightly toasted, 3-5 minutes.
Carefully remove rolls and trays from oven.To serve, fill rolls with meatballs, extra sauce from tray, and cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
