Meal Kit
Family
Minecraft Steve’s One-Sheet Golden Apple Chicken
with maced potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days

Contains: Milk
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Under %{max_calories} caloriesOver 30g protein

Chef
Maija Barnes
Snag the golden apple at dinnertime with easy, tasty Minecraft-inspired meals! It’s so simple to make Steve’s One-Sheet Golden Apple Chicken with maced potatoes before crafting the night away.
In Your Box (serves 4)
- 20 oz. Yukon Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 1 Golden Delicious Apple
- 1 Onion
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- 1 oz. Bacon Bits
- 4 tsp. Chicken Broth Concentrate
- 1 Tbsp. Cornstarch
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732lnxqJ
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Calories440
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Carbohydrates37g
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Net Carbs34g
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Fat18g
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Protein35g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Microwave-Safe Bowls
- 1 Microwave
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 6-8 minutes.
While potatoes microwave, stem and mince thyme.Peel apple, quarter, and remove core. Cut into 1/2" slices.Halve and peel onion. Slice halves into thin strips. -
2 Start the Potatoes, Onions, and Apples
Place potatoes on prepared baking sheet. Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick. Potatoes will be hot! Use caution.
Evenly top with 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Massage oil and seasonings into potatoes and push to one half of sheet, spreading into an even layer on their side.Combine onions and apples on empty side of sheet and evenly top with 1 tsp. olive oil. Spread into an even layer.Roast in hot oven, 10 minutes.While potatoes, onions, and apples roast, continue recipe. -
3 Add the Chicken
Pat chicken dry and season both sides with 1/4 tsp. salt, thyme, and a pinch of pepper.
After 10 minutes, carefully remove sheet from oven. Push onion-apple mixture to center of sheet. Evenly top potatoes with bacon. Sheet will be hot! Use a utensil.Add chicken to now-empty side of baking sheet. Sheet will be hot! Use caution. -
4 Finish the Potatoes, Onions, Apples, and Chicken
Roast in hot oven until potatoes, onions, and apples are tender and chicken reaches a minimum internal temperature of 165 degrees, 13-18 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven. Rest, 3 minutes.Stir softened butter into potatoes until melted and combined. Sheet will be hot! Use caution. -
5 Make Sauce and Finish Dish
Transfer onions and apples to another microwave-safe bowl and add chicken base, cornstarch, and 1/4 cup water. Stir to combine and cover with a damp paper towel.
Microwave covered until heated through and sauce thickens, 1-2 minutes.Carefully remove from microwave and stir.Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!
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