Oven-Ready

Million Dollar Chicken

with lemon-garlic green beans

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein
  • Keto-Friendly

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Green Beans
  • 10 oz. Boneless Skinless Chicken Cutlet
  • Info
    2 oz. Cream Cheese
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    ⅘ oz. Lemon Garlic Butter
  • ½ oz. Bacon Bits
  • Info
    4 Butter Crackers
  • Info
    1 tsp. Ranch Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    21g
  • Net Carbs
    16g
  • Fat
    32g
  • Protein
    40g
  • Sodium
    1280mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Trim green beans, if necessary.

    Place green beans, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Massage oil and seasonings into green beans. Spread into an even layer.

    Bake uncovered in hot oven, 15 minutes.

    While green beans bake, continue recipe.

  2. 2

    Add the Chicken

    Line a microwave-safe plate with a paper towel.

    Spread bacon evenly on towel-lined plate.

    Microwave until crisp, 1-2 minutes.

    Carefully remove from microwave.

    While bacon microwaves, finely crush crackers in shipping bag.

    In a mixing bowl, combine softened cream cheese, ranch seasoning, crispy bacon, and shredded cheese. Set aside.

    Pat chicken dry.

    After 15 minutes, carefully remove tray from oven and push green beans to one side.

    Place chicken in empty half of tray and evenly top chicken with cream cheese mixture, then crushed crackers, pressing gently to adhere. Tray will be hot! Use caution.

    Spray chicken with cooking spray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.

    Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.

    Carefully remove from oven.

    To serve, stir softened butter into green beans until melted and combined. Bon appétit!

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