Express
Middle Eastern-Style Chickpea Rice Bowl
with garlic crema
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesVegetarian
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 15½ oz. Canned Chickpeas
- 4 oz. Fire Roasted Diced Tomatoes
- 4 oz. Mixed Diced Peppers
- 3¾ oz. Minute Rice
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2 oz. Creme Fraiche
- ½ oz. Harissa Spread
- 2 tsp. Mirepoix Broth Concentrate
- 2 tsp. Minced Garlic and Parsley
- ¼ oz. Cilantro
- 1 tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates91g
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Net Carbs81g
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Fat21g
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Protein17g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry and stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using shrimp, pat dry and cook until shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add to rice bowl as desired.
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1 Prepare the Ingredients
Drain and rinse chickpeas.
Stem cilantro and reserve whole leaves. -
2 Cook the Vegetables and Chickpeas
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add diced peppers to hot pan and stir occasionally until slightly softened, 5-7 minutes.
Add minced garlic and parsley (reserve 1/2 tsp. for crema) and stir occasionally until lightly browned, 30-60 seconds.Add chickpeas, tomatoes, harissa (to taste), and a pinch of salt. Stir often until heated through and slightly reduced, 2-3 minutes.Remove from burner.While vegetables and chickpeas cook, continue recipe. -
3 Heat the Rice
In a large microwave-safe bowl, combine rice, 11/4 cups water, mirepoix base, adobo seasoning, and a pinch of salt.
Microwave uncovered, 4 minutes.Carefully remove rice from microwave and stir. Microwave again uncovered, 2 minutes.Carefully remove from microwave. Rest, 3 minutes.While rice rests, continue recipe. -
4 Make Crema and Finish Dish
In a mixing bowl, combine crème fraîche, a pinch of salt, 1 tsp. olive oil, remaining minced garlic and parsley, and 1 Tbsp. water.
If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping rice with crema and garnishing with cilantro. Bon appétit!
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