Snack
Mexican-Style Street Corn Chopped Salad & Buffalo-Style Chicken Flatbread
simply bake and eat
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 3)
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12.7 oz. Buffalo Style Chicken Flatbread
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11.62 oz. Mexican Style Street Corn Chopped Salad Kit
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KrZMO6
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Calories510
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Carbohydrates42g
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Net Carbs39g
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Fat30g
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Protein17g
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Sodium1280mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Flatbread Instructions
Refrigerate until use.
Move oven rack to middle position. Preheat oven to 400 degrees. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven.Bake in hot oven until cheese is melted and crust is golden-brown, 11-14 minutes.Carefully remove from oven. Rest, 2-3 minutes. Bon appétit! -
2 Salad Instructions
Refrigerate until use.
Remove all salad ingredients from packaging and gently stir or toss with dressing to combine. Bon appétit!
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