Meal Kit
Marsala Mushroom-Smothered Pork Chop
with garlic green beans
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
Chef
Scott Gorsky
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Green Beans
- 4 oz. Cremini Mushrooms
- 1 fl. oz. Marsala Wine
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2 tsp. Chicken Demi-Glace Concentrate
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⅓ oz. Butter
- 2 Garlic Cloves
- 1½ tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO964p3n
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Calories470
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Carbohydrates19g
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Net Carbs14g
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Fat23g
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Protein42g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Mince garlic.Pat pork chops dry and season both sides with pot roast seasoning, 1/4 tsp. salt, and a pinch of pepper. -
2 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add pork chops to hot pan. Cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.If seasoning starts to burn, lower heat. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Transfer pork to a plate and tent with foil. Rest, 3 minutes.Reserve pan; no need to wipe clean.While pork chops cook, continue recipe. -
3 Cook the Green Beans
Trim green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add half the garlic (reserve remaining for sauce) to hot pan. Stir occasionally until aromatic, 30-60 seconds.Stir in green beans, 1/4 tsp. salt, and a pinch of pepper until coated.Add 2 Tbsp. water, cover, and reduce heat to medium. Stir occasionally until green beans are tender, 8-10 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Remove from burner. -
4 Make the Sauce
Return pan used to cook pork chops to medium-high heat and add 1 tsp. olive oil.
Add mushrooms, remaining garlic, and a pinch of salt to hot pan. Stir occasionally until lightly browned, 3-4 minutes.Add wine and cook until mostly evaporated, 30-60 seconds.Stir in demi-glace, 2 Tbsp. water, and any accumulated juices from resting pork. Bring to a boil.Once boiling, remove from burner. Stir in butter until melted and combined, 30-60 seconds. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pork chop with sauce. Bon appétit!
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