Oven-Ready
Marinara Penne and Ricotta Meatballs
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Penne Pasta
- 4 oz. Pre-Cut Zucchini
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1 oz. Ricotta
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1 oz. Shredded Mozzarella
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1 oz. Grated Parmesan
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¼ cup Italian Panko Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Mqgz65Pn
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Calories680
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Carbohydrates53g
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Net Carbs41g
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Fat31g
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Protein44g
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Sodium1540mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine zucchini, marinara, pasta, and 1/4 tsp. salt in provided tray. Push to one side and top with mozzarella and half the Parmesan (reserve remaining for garnish). -
2 Make the Meatballs
On reserved lid, combine ricotta, panko, ground beef, and 1/4 tsp. salt.
Form into six evenly-sized meatballs. Place in empty half of tray.If using ground turkey or ground pork, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven. Garnish with remaining Parmesan. Bon appétit!
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